Class 8:

yesss!!! this will have to be my favourite meal I'm soooo happy Mrs Baker chose scones for us to cook because i have never actually cooked them myself. after we had watched the demonstration collected our food and then got a partner (Bella). Bella and i where so excited and jumped straight into it:) we found everything pretty easy except for kneading the dough was difficult! we thought we had stuffed it up but lucky Mrs Goodchild helped us. the scones were absolutely amazing and quite simple to make!

Class 7:

im was so excited to go cook but it wasn't a prac lesson today it was theory in our class room! today Mrs Baker let us catch up on blogs and make sure were up to date on everything and she also introduced us in more content to what is expected to be handed in to her next friday and is on our blogs. she said the evaluation is very important and the way we explain why our pizza are a balanced meal. so in this lesson i thin i got a lot of progress done but not enough to finish so i better start getting busy now!

Class 6:

ABSENT TODAY!

Class 5:

this is my first attempt and fist time to try Macaroni and cheese! i was with bella again for todays cooking class:) i had zoo much fun making the white sauce while with bella, while keeping a close watch on the macaroni pasta boiling! For the first bella and i cleaned up as we went and it helped a lot. we finished on time and made it easy you the next class! i didn't really like the macaroni and cheese as much as the other stuff we have made. but i had fun making it so thats all that counts!

Class 4:

APPLLEEEE CRUMBBLLEEE TODAY! today was such a fun lesson and we got to make my favourite dessert apple crumble! we did the same procedure but i was with Bella we got our aprons and watch the demonstration and started to make the crumble and heat the apples. the apple peeling was very time consuming so i wish we had done that faster so once agin we had more time to clean up so we weren't rushing around to get tot the next class! but the end result was beautiful i was so glad and i was probably the best apple crumble i have ever tasted!!!:)

Class 3:

yay! today we got to cook potato in its jacket with Vietnamese coleslaw! the lesson started of with us all putting on our aprons and listening to Mrs Baker's demonstration of the recipe. i was in a partner with georgia, we then had to collect all of our equipment and start preparing to cook. we slice and diced and cooked and baked and cleaned! in the end the tato in its jacket with Vietnamese coleslaw was delicious and a very balanced/healthy meal. it was delicuous! i loved it i decided I'm going to make it for lunch on saturday for my whole family :) i think next georgia and i really need to be quicker in making the meal so were not running late to the next lesson and so we have time to clean up!

Class 2:

The lesson started of with Mrs Baker telling us about logging in to a on guard website on blackboard. Onguard is were we have to complete safety tests! she then told us we had some training to do about safety. We all had to hope onto blackboard and start working on 5 onguard tests fro the rest of the lesson! i only got through two so i have 4 to do for homework tonight. Otherwise if i don't complete them by next lesson i won't be able to cook!

Class 1:

Today is our first hospitality class I'm so excited for all of the other lessons to come.
We were introduced to Mrs Baker and she went through talking about how safety in the kitchen is very important and about what we will be cooking this term, learning about and briefly about our assignment coming up. We ten got sheets telling us how to set up a blog. Mrs Baker told us we have to set up a blog and then write reflections after every lesson me we had i made up my blog and the lesson was finished so tonight i need to reflect on today's lesson!!!